Creamed Ham in Toast Cups Recipe

Name: Creamed Ham In Toast Cups Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Taste Of Home

My grandmother taught me many of her recipes in show-and-cook sessions. Usually, we had this dish on Mondays, following a Sunday lunch of ham, peas and corn. These buttery cups are one of my favorite ways to use leftover ingredients.

4.2

20 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Creamed Ham in Toast Cups Recipe

2 Slices Bread
0.13 cup Butter, softened, divided
0.06 cup All purpose flour
0.03 teaspoon White Pepper
1/4 cup 2 milk
1/4 cup Heavy whipping cream
1/2 cup Chopped fully cooked ham
1/4 cup Frozen green peas, thawed
1/4 cup Whole Kernel Corn
As required Paprika

Nutrition
value

511

calories per serving

38 g Fat23 g Protein18 g Carbs8 g FiberOther

Current Totals

Fat
38g
Protein
23g
Carbs
18g
Fiber
8g

MacroNutrients

Carbs
18g
Protein
23g
Fiber
8g

Fats

Fat
38g

Vitamins & Minerals

Calcium
196mg
Iron
3mg
Vitamin A
232mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
246mg
Selenium
14mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home