Creamed Dill Potatoes Recipe
Recipe By Taste Of Home
Tender, tiny, tasty red potatoes slathered in a creamy dill sauce make a versatile side for all kinds of meat entrees. This never-fail recipe always brings raves to Geraldine Hagemann in Rembey, Alberta.
4.3
18 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
25m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamed Dill Potatoes Recipe
- 3 Small Red Potatoes
- 1/2 tablespoon Thinly Sliced Green Onion
- 1 teaspoon Butter
- 0.13 cup Heavy whipping cream
- 1-1.50 teaspoon Minced fresh dill
- 0.06 teaspoon Salt
- dash Pepper
Nutrition
value
value
383
calories per serving
11 g Fat8 g Protein61 g Carbs9 g FiberOther
Current Totals
- Fat11g
- Protein8g
- Carbs61g
- Fiber9g
MacroNutrients
- Carbs61g
- Protein8g
- Fiber9g
Fats
- Fat11g
Vitamins & Minerals
- Calcium146mg
- Iron3mg
- Vitamin A137mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C121mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese< 1mg
- Phosphorus207mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home