Creamed Chicken In Patty Shells Recipe

Recipe By Slurrp

Creamed Chicken in Patty Shells is a classic comfort food dish that features tender chicken in a creamy sauce, served in crispy patty shells. The chicken is cooked until tender and then combined with a rich and flavorful sauce made from butter, flour, chicken broth, and cream. The mixture is then spooned into pre-baked patty shells and garnished with parsley. This dish is perfect for a cozy dinner or a special occasion, and it is sure to impress your guests with its delicious flavors and elegant presentation.

4.1
20 Rating -
Rate
Non Vegdiet
25minstotal
55minsPrep
30minsCook
25m.total
55m.Prep
30m.Cook
Creamed Chicken In Patty Shells
plan
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ingredients serve

Ingredients for Creamed Chicken In Patty Shells Recipe

  • 0.17 Package Of Patty Shells
  • 0.33 cup Cooked Chicken, Diced
  • 0.67 tablespoon Butter
  • 0.67 tablespoon All Purpose Flour
  • 0.33 cup Chicken Broth
  • 0.17 cup Heavy Cream
  • As required Salt And Pepper, To Taste
  • as needed Chopped Parsley, For Garnish

Directions: Creamed Chicken In Patty Shells Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and bake the patty shells according to the package instructions.
  • STEP 2.In a large skillet, melt the butter over medium heat. Add the diced chicken and cook until it is no longer pink in the center.
  • STEP 3.Sprinkle the flour over the chicken and stir until it is well coated. Cook for an additional minute to cook off the raw flour taste.
  • STEP 4.Slowly whisk in the chicken broth and bring the mixture to a simmer. Cook until the sauce has thickened, about 5 minutes.
  • STEP 5.Stir in the cream and season with salt and pepper to taste. Cook for another 2-3 minutes until the sauce is creamy and well combined.
  • STEP 6.Spoon the creamed chicken mixture into the baked patty shells and garnish with chopped parsley.
  • STEP 7.Serve the Creamed Chicken in Patty Shells immediately and enjoy!

Cooking Tips

  • You can add vegetables like peas, carrots, or mushrooms to the creamed chicken for added flavor and texture.
  • If the sauce becomes too thick, you can thin it out with a little more chicken broth or cream.
  • To make the dish ahead of time, prepare the creamed chicken mixture and store it in the refrigerator. Reheat it before spooning it into the patty shells.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Creamed Chicken in Patty Shells is best served immediately after assembling to maintain the crispness of the patty shells.
  • Garnish with fresh parsley or chives for added freshness and color.
  • Serve with a side salad or steamed vegetables for a complete meal.
Nutrition
value
164
calories per serving
7 g Fat9 g Protein17 g Carbs11 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    9g
  • Carbs
    17g
  • Fiber
    11g

MacroNutrients

  • Carbs
    17g
  • Protein
    9g
  • Fiber
    11g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    3mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    265mg
  • Selenium
    3mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp