Creamed Chicken In A Basket Recipe

Recipe By Slurrp

Creamed Chicken In A Basket is a delicious and comforting dish that combines tender chicken and creamy sauce, served in a crispy bread basket. The chicken is cooked in a flavorful broth and then mixed with a creamy sauce made with butter, flour, and milk. The bread basket adds a crunchy texture and makes it a fun and unique presentation. This dish is perfect for a cozy family dinner or a special occasion.

4.3
11 Rating -
Rate
Non Vegdiet
50minstotal
50minsPrep
50m.total
50m.Prep
Creamed Chicken In A Basket
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ingredients serve

Ingredients for Creamed Chicken In A Basket Recipe

  • 0.13 Bread Loaf
  • 1/4 cup Diced Chicken
  • 1/2 tablespoon Butter, Divided
  • 0.38 tablespoon All Purpose Flour
  • 0.13 cup Milk
  • 0.13 cup Chicken Broth
  • 0.13 cup Frozen Peas And Carrots
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • as per your need Fresh Herbs For Garnish

Directions: Creamed Chicken In A Basket Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Cut a circle on the top of a bread loaf and remove the inside, leaving a bread basket.
  • STEP 3.In a large skillet, melt butter over medium heat. Add diced chicken and cook until browned.
  • STEP 4.In a separate saucepan, melt butter and whisk in flour to make a roux. Cook for 1-2 minutes.
  • STEP 5.Gradually whisk in milk and chicken broth until the sauce thickens.
  • STEP 6.Add cooked chicken, peas, carrots, and seasonings to the sauce. Stir well to combine.
  • STEP 7.Place the bread basket on a baking sheet and fill it with the creamy chicken mixture.
  • STEP 8.Bake in the preheated oven for 20-25 minutes, or until the bread basket is golden and crispy.
  • STEP 9.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 10.Garnish with fresh herbs, if desired, and serve hot.

Cooking Tips

  • You can use leftover cooked chicken or rotisserie chicken for this recipe.
  • Feel free to add other vegetables like corn or mushrooms to the creamy chicken mixture.
  • To make the bread basket extra crispy, brush the inside with melted butter before baking.
  • Serve the creamed chicken in a basket with a side salad or steamed vegetables for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the creamed chicken in a basket in the oven at 350°F (175°C) until heated through.
  • Serve the leftovers with fresh bread or toast for a quick and satisfying meal.
Nutrition
value
274
calories per serving
20 g Fat8 g Protein13 g Carbs15 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    8g
  • Carbs
    13g
  • Fiber
    15g

MacroNutrients

  • Carbs
    13g
  • Protein
    8g
  • Fiber
    15g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    4mg
  • Vitamin A
    450mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    270mg
  • Selenium
    4mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp