Creamed Broccoli Soup Recipe
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This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.
4.2
25 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamed Broccoli Soup Recipe
- 1/2 tablespoon Butter
- 0.17 Onion, chopped
- 0.67 Large carrots, chopped
- 0.17 Clove garlic, chopped
- 0.67 cup Water
- 0.67 tablespoon Chicken bouillon powder
- 0.17 pound Fresh Broccoli Florets
- 0.33 cup Half-and-half
- 1/2 tablespoon All-purpose flour
- 1/25 cup Ice water
- 0.17 tablespoon Soy sauce
- 0.08 teaspoon Ground black pepper
Nutrition
value
value
78
calories per serving
2 g Fat4 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium64mg
- Iron1mg
- Vitamin A1601mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus72mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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