Broccoli Cream Soup Recipe
Recipe By What’s Cooking America
4.7
22 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli Cream Soup Recipe
- 1/25 cup Butter or margarine
- 0.08 cup Onions, Diced
- 0.08 cup Celery, Diced
- 1/25 teaspoon Thyme, dried and crushed
- 1/25 teaspoon Oregano, dried and crushed
- 1/25 teaspoon Basil, dried and crushed
- 0.33 Cloves Garlic, Minced
- 1/25 cup Flour
- 1.67 cup Chicken stock or vegetable stock
- 0.17 bunch Small broccoli, chopped
- 0.33 cup Powdered dairy creamer
- As required Salt To Taste
Nutrition
value
value
582
calories per serving
42 g Fat47 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat42g
- Protein47g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein47g
- Fiber1g
Fats
- Fat42g
Vitamins & Minerals
- Calcium81mg
- Iron3mg
- Vitamin A70mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus502mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What’s Cooking America