Cream Of Mushroom Soup Recipe

Recipe By Slurrp

Cream of Mushroom Soup is a classic and comforting dish made with fresh mushrooms, onions, garlic, and cream. It has a rich and velvety texture with a deep earthy flavor. This soup is perfect for chilly days and can be enjoyed as a starter or a main course. It pairs well with crusty bread or a side salad.

4.7
26 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Cream Of Mushroom Soup
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ingredients serve

Ingredients for Cream Of Mushroom Soup Recipe

  • 0.67 tablespoon Butter
  • 0.17 Onion, Finely Chopped
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 pound Mushrooms, Sliced
  • 1/2 tablespoon All Purpose Flour
  • 0.67 cup Chicken Or Vegetable Broth
  • 0.17 cup Heavy Cream
  • As required Salt And Pepper To Taste
  • 0.17 teaspoon Dried Thyme
  • as per your need Fresh Parsley Or Chives For Garnish

Directions: Cream Of Mushroom Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, melt butter over medium heat. Add onions and garlic, and sauté until translucent.
  • STEP 2.Add sliced mushrooms and cook until they release their moisture and start to brown.
  • STEP 3.Sprinkle flour over the mushrooms and stir well to coat. Cook for a minute to remove the raw flour taste.
  • STEP 4.Slowly pour in chicken or vegetable broth, stirring constantly to avoid lumps. Bring to a simmer and cook for 15 minutes.
  • STEP 5.Using an immersion blender or a regular blender, puree the soup until smooth. Return to the pot.
  • STEP 6.Stir in heavy cream and season with salt, pepper, and thyme. Cook for an additional 5 minutes.
  • STEP 7.Serve hot with a garnish of fresh parsley or chives.

Cooking Tips

  • For a more intense mushroom flavor, use a combination of different mushroom varieties.
  • If you prefer a chunkier soup, reserve some sautéed mushrooms and add them back in after blending.
  • To make it vegetarian, substitute vegetable broth for the chicken broth.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop, adding a splash of broth or cream if needed to adjust the consistency.
  • Serve the soup with a side of crusty bread or a salad for a complete meal.
Nutrition
value
87
calories per serving
9 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp