Cream Of Parsnip Soup Recipe

Name: Cream Of Parsnip Soup Recipe
Total time: 50 min
Yield: 4
Cuisine: Indian

Recipe By Taste

Nutty parsnip blends well with rich cream and the warming scent of sage in this soup.

4.8

26 Rating -

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Vegdiet

50minstotal

15minsPrep

35minsCook

50m.total

15m.Prep

35m.Cook

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ingredients serve

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Ingredients for Cream Of Parsnip Soup Recipe

5 gram Butter
1/4 Brown onion, coarsely chopped
1 Parsnips, trimmed, peeled, coarsely chopped
1/2 Potatoes, peeled, coarsely chopped
1.50 Fresh Sage Leaves
0.31 liter Water
1/2 Massel chicken style stock cubes or vegetable stock cubes
31.25 milliliter Pouring cream
As required Extra sage leaves, to serve
As required White pepper, to season

Nutrition
value

184

calories per serving

< 1 g Fat4 g Protein40 g Carbs10 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
40g
Fiber
10g

MacroNutrients

Carbs
40g
Protein
4g
Fiber
10g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
82mg
Iron
2mg
Vitamin A
259mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
146mcg
Vitamin B12
0mcg
Vitamin C
59mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
93mg
Manganese
< 1mg
Phosphorus
163mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste