Cream Of Wild Rice Soup Recipe

For those of us raised in minnesota, classic cream of wild rice soup is the ultimate comfort food. It's earthy from the rice, hearty from the meat, healthy from the vegetables, soothing from the cream, and warming because it is a bowl of homemade soup. This modern version isn't thickened with flour and uses less ham and cream than traditional versions, keeping it a bit lighterall the better to enjoy the second bowlfulThe thyme isn't traditional or necessary either, but it sure is tasty if you happen to have some around. Note that traditionally this soup has ham in it. It is just as tasty without it, though, so feel free to leave it out if you like. While usually made with chicken, this soup is also an excellent way to use leftover turkey.