Cream of Wild Rice Soup Recipe
Recipe By Taste Of Home
Tender cubes of chicken, fresh vegetables and wild rice make this soup hearty enough for a meal. You can't beat the down-home comfort of a warm bowlful. I like to serve it with whole wheat rolls. J. Beatrice Hintz, Neenah, Wisconsin.
4.3
14 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cream of Wild Rice Soup Recipe
- 1/10 Large onion, chopped
- 1/10 Large carrot, shredded
- 1/10 Celery rib, chopped
- 0.03 cup Butter
- 1/20 cup All purpose flour
- 0.80 cup Reduced Sodium Chicken Broth
- 0.30 cup Cooked wild rice
- 1/10 cup Cubed cooked chicken breast
- 0.03 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/10 cup Fat free evaporated milk
- 0.03 cup Minced Chives
Nutrition
value
value
434
calories per serving
7 g Fat36 g Protein52 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein36g
- Carbs52g
- Fiber4g
MacroNutrients
- Carbs52g
- Protein36g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium72mg
- Iron1mg
- Vitamin A380mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus289mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home