Cream Of Vegetable Soup Recipe

Recipe By Bawarchi

Cream of Vegetable Soup is a delicious Indian recipe served as a Soups-Stews.

4.4
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15minstotal
15m.total
Cream Of Vegetable Soup
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ingredients serve

Ingredients for Cream Of Vegetable Soup Recipe

  • 3 Carrots
  • 1 Onions
  • 1/2 large potato
  • 1/4 teaspoon Fresh cream
  • 1/4 cup Milk
  • As required Salt
  • As required Pepper
Nutrition
value
322
calories per serving
6 g Fat8 g Protein56 g Carbs15 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    56g
  • Fiber
    15g

MacroNutrients

  • Carbs
    56g
  • Protein
    8g
  • Fiber
    15g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    223mg
  • Iron
    3mg
  • Vitamin A
    10317mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    116mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    206mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi