Cream Of Turkey Vegetable Soup Recipe
Recipe By Taste Of Home
“This is a great, satisfying soup, perfect for a chilly night. This also makes the best of leftover turkey!" Stephanie Moon, Boise, Idaho.
3.6
20 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cream Of Turkey Vegetable Soup Recipe
- 1/4 cup Chopped fresh carrots
- 0.13 cup Chopped Celery
- 0.08 cup Chopped Onion
- 1/2 tablespoon Butter
- 1/2 cup Diced cooked turkey
- 1/2 cup Water
- 0.38 cup Diced peeled potatoes
- 1/2 teaspoon Chicken Bouillon Granules
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.63 cup Whole milk, divided
- 3/4 tablespoon All purpose flour
Nutrition
value
value
342
calories per serving
16 g Fat23 g Protein25 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein23g
- Carbs25g
- Fiber4g
MacroNutrients
- Carbs25g
- Protein23g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium250mg
- Iron3mg
- Vitamin A1206mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus335mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home