Cream of Turkey and Wild Rice Soup Recipe
Recipe By Taste Of Home
A dear friend brought me some of this soup when I was ill and it instantly hit the spot. I asked her for the recipe and I've made it several times since, especially when I have leftover turkey to use up. Now I like to take it to friends when they're not feeling well. It's just the filling meal to warm you up on a cold, wintry day! Doris Cox, New Freedom, Pennsylvania.
3.6
27 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cream of Turkey and Wild Rice Soup Recipe
- 0.17 Medium onion, chopped
- 0.17 can Sliced mushrooms, drained
- 0.33 tablespoon Butter
- 1/2 cup Water
- 0.33 cup Chicken Broth
- 0.17 Package long grain and wild rice mix
- 0.33 cup Diced cooked turkey
- 0.17 cup Heavy whipping cream
- As required Minced Fresh Parsley
Nutrition
value
value
268
calories per serving
18 g Fat23 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein23g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein23g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium57mg
- Iron2mg
- Vitamin A297mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus199mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home