Ingredients for Cream of tomato with spinach and pasta Recipe
1 medium ripened tomatoes
0.06 cup boiled Tortellini
0.06 cup roughly chopped spinach
1/4 tablespoon chopped Basil
0.06 cup fresh cream
0.13 teaspoon cumin seeds
0.13 inch crushed ginger
As required Salt
As required To Garnish
As required Sun Dried Tomatoes
As required Freshly ground Black pepper
Nutrition value
35
calories per serving
< 1 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
34mg
Iron
< 1mg
Vitamin A
1595mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment