Cream Of Tomato Soup Recipe

Recipe By Honest Cooking

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold, and can be made in many styles. It may be smooth in texture, and there are also recipes which include chunks (or small pieces) of tomato, cream and chicken/vegetable stock. Popular toppings for tomato soup include sour cream or croutons. Tomato soup is one of the top comfort foods in poland and the united states. It can be made "from scratch" by blanching fresh tomatoes, removing the skins, and then blending into a puree.

4.2
17 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Cream Of Tomato Soup
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ingredients serve

Ingredients for Cream Of Tomato Soup Recipe

  • 2.50 piece Tomatoes chopped into
  • 1/2 Onion Chopped
  • 1.50 tablespoon Butter
  • 1 tablespoon Pepper
  • 1 tablespoon Chopped garlic
  • 1 cup Water
  • 2.50 tablespoon Cream
  • As required Salt
Nutrition
value
116
calories per serving
2 g Fat7 g Protein16 g Carbs13 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    16g
  • Fiber
    13g

MacroNutrients

  • Carbs
    16g
  • Protein
    7g
  • Fiber
    13g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    4mg
  • Vitamin A
    3913mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    137mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    143mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    < 1mg
  • Phosphorus
    123mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking