Cream Of Tomato Soup Recipe
Recipe By Bawarchi
Cream of Tomato Soup is a delicious Indian recipe served as a Soups-Stews.
4.1
16 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cream Of Tomato Soup Recipe
- 1/4 liter vegetable stock
- 200 gram red tomato
- 25 gram Carrots
- 20 gram red onions
- 2.50 gram Garlic
- 1/2 milliliter olive oil
- 2.50 gram Basil
- 75 gram whole spelt bread, diced into medium sized croutons
- 50 gram Broccolini
- 1.25 milliliter honey
- 25 gram yellow cherry tomatoes
Nutrition
value
value
93
calories per serving
2 g Fat3 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein3g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium55mg
- Iron2mg
- Vitamin A2494mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus67mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi