Cream Of Thyme Asparagus Soup Recipe
Recipe By All Recipes
This cream of thyme and asparagus soup is quick and easy to prepare, and makes an elegant first course for dinner on a cold night.
4.1
27 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cream Of Thyme Asparagus Soup Recipe
- 1/4 tablespoon Olive oil
- 1/2 Small onions, chopped
- 0.13 cup Chopped mushrooms, or to taste
- 1/4 teaspoon Minced garlic, or to taste
- 1/4 bunch Asparagus, trimmed and coarsely chopped
- 0.08 cup Dry white wine
- 1/2 dash Dried thyme, or more to taste
- 1/4 dash Ground black pepper
- 3/4 cup Vegetable broth, or more to taste
Nutrition
value
value
256
calories per serving
8 g Fat28 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein28g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein28g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium47mg
- Iron2mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus212mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes