Cream Of Salmon Soup Recipe
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This is a rich and creamy salmon soup, perfect for entertaining. Guests will be especially delighted if you serve it with puff pastry triangles.
4.3
12 Rating -
Rate
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cream Of Salmon Soup Recipe
- 0.17 Sheet Frozen Puff Pastry, Thawed
- 0.17 Egg yolk, beaten
- 0.17 tablespoon Sesame Seeds
- 1/4 tablespoon Butter
- 0.17 Onion, Diced
- 3 ounce Salmon fillets, diced
- 0.17 tablespoon Tomato paste
- 0.42 cup Fish stock
- 0.08 cup Dry white wine
- 0.17 tablespoon Cornstarch
- 0.21 cup Heavy whipping cream
- 0.17 pinch Saffron
- As required Salt and freshly ground white pepper
Nutrition
value
value
375
calories per serving
28 g Fat21 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat28g
- Protein21g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein21g
- Fiber2g
Fats
- Fat28g
Vitamins & Minerals
- Calcium116mg
- Iron2mg
- Vitamin A348mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6128mg
- Vitamin B9996mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus285mg
- Selenium36mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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