Cream Of Rice With Bacon, Leeks And Poached Eggs Recipe

Recipe By Savor The Best

Savory creamed rice cereal with leeks, bacon and poached eggs. A hearty and filling breakfast that is gluten and corn free.

3.7
21 Rating -
Rate
Non Vegdiet
38minstotal
10minsPrep
28minsCook
38m.total
10m.Prep
28m.Cook
Cream Of Rice With Bacon, Leeks And Poached Eggs
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ingredients serve

Ingredients for Cream Of Rice With Bacon, Leeks And Poached Eggs Recipe

  • 0.88 cup Milk
  • 0.13 teaspoon Salt
  • 1/4 cup Milled rice cereal
  • 0.13 inch 8 slices of bacon cut into chunks
  • 3/4-1 Leeks, finely sliced, rinsed and drained
  • 1 Large eggs
Nutrition
value
486
calories per serving
20 g Fat19 g Protein58 g Carbs1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    19g
  • Carbs
    58g
  • Fiber
    1g

MacroNutrients

  • Carbs
    58g
  • Protein
    19g
  • Fiber
    1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    299mg
  • Iron
    2mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    334mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savor The Best