Cream Of Reuben Soup Recipe
Recipe By An Affair from the Heart
If you love reubens, you are sure to love this rich and creamy rendition of this popular sandwich in a soup
4.7
14 Rating -
Rate
Non Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cream Of Reuben Soup Recipe
- 0.63 cup Chicken Stock
- 0.13 pound Cooked corned beef, chopped and trimmed of fat
- 1 ounce Franks sauerkraut, drained and rinsed
- 0.13 Small Onion, Chopped
- 1/4 Cloves Garlic, Minced
- 0.13 teaspoon Oregano
- 0.03 teaspoon White Pepper
- 0.13 Bay leaf
- 1/25 cup Cold water
- 0.38 tablespoon Corn starch
- 1/4 cup Shredded carrots, chopped coarsely
- 1.50 ounce Sliced swiss cheese, cut into small pieces
Nutrition
value
value
449
calories per serving
28 g Fat38 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein38g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein38g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium272mg
- Iron4mg
- Vitamin A1149mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus452mg
- Selenium35mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Affair from the Heart