Cream Of Potato Soup With Lovage Recipe

Recipe By Slurrp

Cream of potato soup with lovage is a comforting and flavorful dish. This creamy soup is made with tender potatoes, aromatic lovage leaves, and a touch of cream. The lovage adds a unique and refreshing flavor to the soup, reminiscent of celery and parsley. It is a perfect dish for a chilly day or when you need a comforting meal. Serve it with crusty bread or a side salad for a complete and satisfying meal.

4.3
21 Rating -
Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
Cream Of Potato Soup With Lovage
plan
Bookmark

ingredients serve

Ingredients for Cream Of Potato Soup With Lovage Recipe

  • 0.67 Medium Potatoes, Peeled And Chopped
  • 0.17 tablespoon Butter
  • 0.17 Onion, Diced
  • 0.67 cup Vegetable Broth
  • 0.08 cup Lovage Leaves, Chopped
  • 0.08 cup Heavy Cream
  • As required Salt And Pepper To Taste
  • as required Fresh Lovage Leaves For Garnish

Directions: Cream Of Potato Soup With Lovage Recipe

Cooking Directions

  • STEP 1.Peel and chop the potatoes into small cubes.
  • STEP 2.In a large pot, melt butter and sauté onions until translucent.
  • STEP 3.Add the chopped potatoes, lovage leaves, and vegetable broth to the pot.
  • STEP 4.Bring the mixture to a boil, then reduce heat and simmer until the potatoes are tender.
  • STEP 5.Using an immersion blender, puree the soup until smooth.
  • STEP 6.Stir in the cream and season with salt and pepper to taste.
  • STEP 7.Simmer for a few more minutes to heat through.
  • STEP 8.Serve the cream of potato soup with lovage hot, garnished with fresh lovage leaves.
  • STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • If you don't have lovage, you can substitute it with celery leaves or parsley for a similar flavor.
  • For a lighter version, you can use milk instead of cream.
  • To make the soup thicker, you can add a roux made with equal parts butter and flour.

Storage and Serving

  • Serve the cream of potato soup with lovage hot, garnished with fresh lovage leaves.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat, stirring occasionally.
Nutrition
value
243
calories per serving
6 g Fat20 g Protein24 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    20g
  • Carbs
    24g
  • Fiber
    4g

MacroNutrients

  • Carbs
    24g
  • Protein
    20g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    1mg
  • Vitamin A
    100mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    197mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp