Cream Of Potato Soup I Recipe

Name: Cream Of Potato Soup I Recipe
Yield: 8
Cuisine: Indian

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Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives.

4.2

23 Rating -

Rate

Non Vegdiet

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Ingredients for Cream Of Potato Soup I Recipe

0.13 Onion, chopped
0.03 cup Margarine
0.63 Baking potatoes, peeled and chopped
1 cup Chicken Broth
0.13 teaspoon Salt
0.06 teaspoon Ground white pepper
0.13 inch 2 carrots, cut into s
1/2 Stalks celery tops

Nutrition
value

290

calories per serving

9 g Fat35 g Protein14 g Carbs4 g FiberOther

Current Totals

Fat
9g
Protein
35g
Carbs
14g
Fiber
4g

MacroNutrients

Carbs
14g
Protein
35g
Fiber
4g

Fats

Fat
9g

Vitamins & Minerals

Calcium
51mg
Iron
2mg
Vitamin A
445mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
262mg
Selenium
32mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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