Cream Of Pecan Soup Recipe
Recipe By Mexico in my kitchen
Todays recipe is for an elegant cream of pecan soup. You might think that we dont have these types of nuts in mexico, but we do. Pecans are grown in the northern states of chihuahua, durango, nuevo leon, sonora, and coahuila.
4.9
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cream Of Pecan Soup Recipe
- 1/4 tablespoon Butter
- 0.06 cup White onion chopped
- 1/4 Garlic cloves chopped
- 0.06 cup Celery Chopped
- 1/4 tablespoon Flour
- 0.69 cup Roasted pecans* about 6 ounces
- 1/2 cup Chicken Broth
- 0.13 cup Heavy cream
- As required Salt To Taste
- As required Finely chopped parsley or green onions for garnish
- As required Olive oil for drizzling on the soup optional
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen