Cream Of Olive Soup With Parsley Recipe

Name: Cream Of Olive Soup With Parsley Recipe
Total time: 15 min
Yield: 4
Cuisine: Italian

Recipe By Bawarchi

Cream of olive soup with parsley is a delicious Italian recipe served as a Soups-Stews.

3.8

17 Rating -

Rate

Vegdiet

15minstotal

15m.total

plan

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Ingredients for Cream Of Olive Soup With Parsley Recipe

1.06 cup vegetable stock
0.81 tablespoon Butter
0.81 tablespoon plain flour
0.06 teaspoon freshly ground pepper
1/4 cup washed, drained and finely minced black olives
1/4 cup thick cream
As required Salt, if required
1/2 spring onions, finely chopped
0.13 cup chopped parsley
As required To prepare the vegetable stock
As required Vegetable stock cube
0.13 liter Water

Nutrition
value

372

calories per serving

38 g Fat3 g Protein7 g Carbs4 g FiberOther

Current Totals

Fat
38g
Protein
3g
Carbs
7g
Fiber
4g

MacroNutrients

Carbs
7g
Protein
3g
Fiber
4g

Fats

Fat
38g

Vitamins & Minerals

Calcium
115mg
Iron
2mg
Vitamin A
547mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi