Cream Of Mushroom Soup With Garlic Herb Breadcrumbs Recipe
Recipe By HalfBaked Harvest
Creamy, savory, and one of the coziest bowls of soup you’ll enjoy this fall!
4.1
15 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cream Of Mushroom Soup With Garlic Herb Breadcrumbs Recipe
- 0.33 tablespoon Extra virgin olive oil
- 0.67-1 Cloves garlic, smashed
- 0.17 Medium shallot, chopped
- 0.67 tablespoon Salted butter
- 1 cup Wild mushrooms, sliced
- 1/2 cup Cremini mushrooms, sliced
- 0.33 tablespoon Chopped Fresh Sage
- 0.17 tablespoon Fresh thyme leaves
- 0.17 tablespoon Balsamic vinegar
- 0.67-1 cup Low Sodium Chicken Or Vegetable Broth
- 0.17 cup Heavy cream or canned coconut milk
- 0.08 cup Grated manchego or parmesan cheese
- 1/25 cup Extra virgin olive oil
- 0.33 cup Roughly torn sourdough bread
- 0.33 tablespoon Fresh chopped oregano, or 2 teaspoons dried oregano
- 0.33 tablespoon Fresh thyme leaves, or 2 teaspoons dried thyme
- 0.33 Cloves garlic, smashed
- As required Kosher salt
Nutrition
value
value
324
calories per serving
4 g Fat26 g Protein43 g Carbs52 g FiberOther
Current Totals
- Fat4g
- Protein26g
- Carbs43g
- Fiber52g
MacroNutrients
- Carbs43g
- Protein26g
- Fiber52g
Fats
- Fat4g
Vitamins & Minerals
- Calcium37mg
- Iron12mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper5mcg
- Magnesium190mg
- Manganese4mg
- Phosphorus902mg
- Selenium2mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest