Cream Of Mushroom Soup With Cheddar Recipe
Recipe By The Spruce Eats
Cheddar cheese gives an added richness and tang to homemade cream of mushroom soup. This is quite filling on its own, but if you want to make it a meal, add some diced cooked chicken or turkey and steamed.
4.4
16 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cream Of Mushroom Soup With Cheddar Recipe
- 1 tablespoon Butter
- 1/4 pound Mixed portabella, oyster, shiitake, cremini, enoki, etc
- 0.13 Medium sweet onions
- 1.25 Cloves Garlic
- 1/4 teaspoon Kosher salt
- 3/4 tablespoon All purpose flour
- 0.44 cup Chicken Or Vegetable Broth
- 1/4 cup Cream, 1/2 and half, or milk
- 0.03 teaspoon Nutmeg
- 1/4 cup Finely grated cheddar cheese
Nutrition
value
value
570
calories per serving
19 g Fat49 g Protein44 g Carbs47 g FiberOther
Current Totals
- Fat19g
- Protein49g
- Carbs44g
- Fiber47g
MacroNutrients
- Carbs44g
- Protein49g
- Fiber47g
Fats
- Fat19g
Vitamins & Minerals
- Calcium448mg
- Iron11mg
- Vitamin A128mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper4mcg
- Magnesium207mg
- Manganese4mg
- Phosphorus1182mg
- Selenium22mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats