Cream Of Mushroom Soup Recipe

Recipe By The Spruce Eats

The canned version comes in handy for casseroles, but for a stand-alone cream of mushroom soup, go for the real thing with lots of mushrooms. However, you can totally choose to add this to your favorite green bean casserole recipe (or any other casserole you see fit) if you feel like putting for the extra effort. It would definitely impress your guests when you tell them, that's for sureThis recipe is really easy to create and is perfect for dinner after a long chilly day.

4.4
26 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Cream Of Mushroom Soup
plan
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ingredients serve

Ingredients for Cream Of Mushroom Soup Recipe

  • 2 tablespoon Butter
  • 4 ounce Mushrooms
  • 1/2 teaspoon Salt
  • 1/2 Medium Sweet Onion
  • 0.13 cup Flour
  • 0.13 teaspoon White Pepper
  • 1 can Chicken Broth
  • 0.06 teaspoon Nutmeg
Nutrition
value
28
calories per serving
< 1 g Fat3 g Protein3 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    6g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    3mg
  • Vitamin A
    522mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats