Cream Of Mushroom Soup Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make cream of mushroom soup
4.8
15 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cream Of Mushroom Soup Recipe
- 1/4-0.13 pound Wild mushrooms
- 1/4 Onion chopped
- 3/4 Cloves of garlic, diced
- 0.13 cup Dried porcini
- 3/4-0.13 cup Chicken Stock
- 0.06 cup Heavy cream
- 1/2 tablespoon Flour
- sprig Few sprigs of fresh thyme
- As required Splash of sherry or marsala
- 3/4 tablespoon Unsalted butter
- 1/2 tablespoon Freshly Chopped Parsley
Nutrition
value
value
153
calories per serving
10 g Fat14 g Protein2 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein14g
- Carbs2g
- Fiber4g
MacroNutrients
- Carbs2g
- Protein14g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium63mg
- Iron3mg
- Vitamin A446mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese2mg
- Phosphorus147mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen