Cream Of Mushroom Soup Recipe
Recipe By Better Butter
Cream of mushroom soup is a simple type of soup where onion and mashoom broth are thinned with cream or milk and then mushrooms are added. It is traditional recipe from the north america and italian cuisine. It is also common type of condensed canned soup.
4.8
17 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cream Of Mushroom Soup Recipe
- 1/4 onion chopped big
- 2.50 mushroom big
- 1/2 teaspoon Black pepper
- As required Salt
- 1/4 tablespoon Butter
- 0.06 cup cream
- As required Water
Nutrition
value
value
522
calories per serving
6 g Fat41 g Protein71 g Carbs84 g FiberOther
Current Totals
- Fat6g
- Protein41g
- Carbs71g
- Fiber84g
MacroNutrients
- Carbs71g
- Protein41g
- Fiber84g
Fats
- Fat6g
Vitamins & Minerals
- Calcium14mg
- Iron21mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B62mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper8mcg
- Magnesium312mg
- Manganese2mg
- Phosphorus1488mg
- Selenium2mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter