Cream Of Herb Soup Recipe

Name: Cream Of Herb Soup Recipe
Total time: 60 min
Yield: 8
Cuisine: Indian

Recipe By All Recipes

Fresh spinach, basil and parsley are used in this chicken stock based soup which is thickened with heavy cream. Serve garnished with a sprig of parsley.

4.3

28 Rating -

Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Cream Of Herb Soup Recipe

0.38 tablespoon Butter
0.13 cup Chopped Green Onions
0.13 cup Chopped spinach
0.06 cup Chopped Fresh Basil
0.06 cup Chopped Parsley
0.63 cup Chicken Broth
0.13 teaspoon White sugar
0.13 cup Half and half cream
As required Salt
As required Ground black pepper
1/4 teaspoon Butter

Nutrition
value

153

calories per serving

4 g Fat22 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
22g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
22g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
76mg
Iron
2mg
Vitamin A
777mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
154mg
Selenium
20mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By All Recipes