Cream Of Fennel And Potato Soup Recipe
Recipe By Better Homes and Gardens
.
4.8
24 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cream Of Fennel And Potato Soup Recipe
- 1/4 tablespoon Olive oil
- 3/4 cup Chopped fennel
- 0.19 cup Chopped yellow onion
- 1/4 Clove garlic, minced
- 0.63 cup Reduced sodium chicken broth
- 2 ounce Yellow flesh potatoes, peeled and sliced
- 0.19 cup Fat free milk
- 0.06 teaspoon Dried thyme, crushed
- 2 ounce Uncooked bulk turkey italian sausage
- 0.38 teaspoon Lemon juice
- As required Slivered green onions
Nutrition
value
value
715
calories per serving
29 g Fat51 g Protein76 g Carbs47 g FiberOther
Current Totals
- Fat29g
- Protein51g
- Carbs76g
- Fiber47g
MacroNutrients
- Carbs76g
- Protein51g
- Fiber47g
Fats
- Fat29g
Vitamins & Minerals
- Calcium1456mg
- Iron23mg
- Vitamin A215mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium489mg
- Manganese8mg
- Phosphorus816mg
- Selenium25mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens