Cream Of Dill Pickle Soup Recipe
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Cream of dill pickle soup is quick and easy to prepare and is a surprisingly delicious addition to a sandwich for lunch.
4.2
30 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cream Of Dill Pickle Soup Recipe
- 3/4 tablespoon Butter, divided
- 1/4 Small white onion, diced
- 1/4 Dill pickle, diced
- 1/2 cup Water
- 0.13 cup Dill pickle juice
- 1/4 sprig Fresh dill, roughly chopped
- 0.19 cup Half-and-half
- 0.03 teaspoon Celery salt
Nutrition
value
value
110
calories per serving
5 g Fat6 g Protein19 g Carbs10 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs19g
- Fiber10g
MacroNutrients
- Carbs19g
- Protein6g
- Fiber10g
Fats
- Fat5g
Vitamins & Minerals
- Calcium505mg
- Iron6mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus106mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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