Cream Of Chicken Noodle Soup Recipe
Recipe By Taste Of Home
We were at a restaurant, and my husband exclaimed, “You can make better soup than this!” A challenge! We began discussing what we’d add and take out, and soon came up with this comforting soup.
3.9
21 Rating -
Rate
Non Vegdiet
20minstotal
30minsPrep
50minsCook
20m.total
30m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cream Of Chicken Noodle Soup Recipe
- 1/4 Medium onions
- 1/4 Celery ribs
- 1/2 cup Water
- 0.38 Boneless skinless chicken breast halves
- 0.19 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/4 tablespoon Butter
- 0.13 can Chicken Broth
- 0.13 Large carrot, chopped
- 0.13 Medium potato, peeled and chopped
- 1/4 teaspoon Chicken Bouillon Granules
- 0.19 teaspoon Dried Basil
- 1/4 cup Uncooked wide egg noodles
- 0.22 cup Milk divided
- 1/25 cup All purpose flour
Nutrition
value
value
297
calories per serving
4 g Fat7 g Protein56 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs56g
- Fiber3g
MacroNutrients
- Carbs56g
- Protein7g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium109mg
- Iron1mg
- Vitamin A1394mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus167mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home