Cream Of Chicken And Artichoke Soup Recipe

Name: Cream Of Chicken And Artichoke Soup Recipe
Total time: 68 min
Yield: 8
Cuisine: Mediterranean

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Recreate the cream of chicken and artichoke soup from a famous cheesecake restaurant at home with this veggie-filled copycat version.

3.6

18 Rating -

Rate

Non Vegdiet

1hr 8minstotal

30minsPrep

38minsCook

1hr 8m.total

30m.Prep

38m.Cook

plan

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ingredients serve

serve1

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Ingredients for Cream Of Chicken And Artichoke Soup Recipe

1/4 cup Chicken Broth
1/4 cup Water
0.06 Lemon
1/4 teaspoon Vegetable oil, or as needed
0.13 Red Bell Pepper, Diced
0.13 cup Diced Tomatoes
0.13 can Artichoke Hearts, Drained And Chopped
0.13 Russet potato, diced
0.13 Small carrot, diced
0.13 stalk Celery Diced
1/4 Green Onions, Chopped
0.03 cup Chopped mushrooms
0.13 Clove Garlic, Minced
0.13 cup Heavy whipping cream
0.06 cup White cooking wine
1/4 piece Fully cooked chicken breasts, cut into bite size

Nutrition
value

222

calories per serving

12 g Fat10 g Protein13 g Carbs2 g FiberOther

Current Totals

Fat
12g
Protein
10g
Carbs
13g
Fiber
2g

MacroNutrients

Carbs
13g
Protein
10g
Fiber
2g

Fats

Fat
12g

Vitamins & Minerals

Calcium
51mg
Iron
< 1mg
Vitamin A
1611mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
106mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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