This cream of celery soup is healthy, easy, fresh, delicious and light. It's naturally vegan, gluten-free and dairy-free (thanks to a little coconut milk).
1/2 part Leek, cleaned, with white and light green diced
4 Stalks Celery, Diced
1.50 Garlic Cloves, Minced
2 cup Chicken or vegetable stock
1/2 teaspoon Salt
0.17 cup Full-fat coconut milk
Nutrition value
934
calories per serving
65 g Fat62 g Protein26 g Carbs13 g FiberOther
Current Totals
Fat
65g
Protein
62g
Carbs
26g
Fiber
13g
MacroNutrients
Carbs
26g
Protein
62g
Fiber
13g
Fats
Fat
65g
Vitamins & Minerals
Calcium
274mg
Iron
11mg
Vitamin A
2309mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
20mg
Vitamin B6
1mg
Vitamin B9
177mcg
Vitamin B12
0mcg
Vitamin C
64mg
Vitamin E
4mg
Copper
1mcg
Magnesium
210mg
Manganese
4mg
Phosphorus
795mg
Selenium
74mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment