Cream of Carrot Soup Recipe
Recipe By Simply Stacie
This creamy bisque recipe screams fall this smooth, velvety soup with potatoes, celery, onions, and a little milk is so decadent, but super easy, too. perfect for dinner parties
3.9
17 Rating -
Rate
Non Vegdiet
1hr 55minstotal
25minsPrep
1hr 30minsCook
1hr 55m.total
25m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cream of Carrot Soup Recipe
- 0.33 tablespoon Butter
- 0.67 Carrots, peeled and sliced
- 0.17 Potato, peeled and diced
- 0.17 stalk Celery , diced
- 0.33 Medium onions, diced
- 0.67 cup Chicken
- 0.08 cup Milk
- As required Salt and pepper, to taste
Nutrition
value
value
233
calories per serving
6 g Fat25 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein25g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein25g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium80mg
- Iron< 1mg
- Vitamin A2785mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus200mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Stacie