Cream Of Carrot Soup Recipe

Recipe By Bawarchi

Cream of carrot soup is a delicious Indian recipe served as a Soups-Stews.

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15minstotal
15m.total
Cream Of Carrot Soup
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ingredients serve

Ingredients for Cream Of Carrot Soup Recipe

  • 1/2 carrots, medium sized
  • 0.06 cup Milk
  • 0.13 cup Water
  • 0.13 medium sized onion, finely chopped
  • 1 pearls garlic
  • 0.13 Tomato
  • 0.13 teaspoon pepper powder
  • pinch Garam masala a generous
  • 1/4 teaspoon Oil
  • 0.13 teaspoon Butter
  • 1/2 teaspoon cream
  • As required Salt
  • As required A few bread slices, cubed in small sizes
Nutrition
value
254
calories per serving
3 g Fat13 g Protein41 g Carbs12 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    13g
  • Carbs
    41g
  • Fiber
    12g

MacroNutrients

  • Carbs
    41g
  • Protein
    13g
  • Fiber
    12g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    2mg
  • Vitamin A
    1355mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    1mg
  • Vitamin B9
    156mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    226mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi