Cream Of Broccoli Soup IV Recipe

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Chicken broth, non-fat milk, and pureed broccoli form the base for this roux-thickened soup with blanched broccoli florets.

3.7
16 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Cream Of Broccoli Soup IV
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ingredients serve

Ingredients for Cream Of Broccoli Soup IV Recipe

  • 0.31 cup Fresh chopped broccoli, steamed and divided
  • 0.13 Clove Garlic, Minced
  • 0.16 cup Chicken Broth, Divided
  • 1/4 tablespoon Margarine
  • 0.03 cup All purpose flour
  • 0.38 cup Skim milk
Nutrition
value
178
calories per serving
10 g Fat10 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    10g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    < 1mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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