Cream Of Broccoli Soup I Recipe
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Half of the blanched broccoli in this recipe is pureed and added to a creamy broth, while the other half is roughly chopped and folded into the soup base with a dash of nutmeg. Serve garnished with grated cheddar cheese.
3.7
13 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cream Of Broccoli Soup I Recipe
- 0.67 cup Water
- 0.67 cup Broccoli florets
- 0.33 tablespoon Margarine
- 0.17 Onion chopped
- 0.17 stalk Large Celery, Chopped
- 0.06 cup All purpose flour
- 0.33 tablespoon Chicken bouillon powder
- 0.42 cup Whole milk
- 1/25 teaspoon Ground nutmeg
- 1/25 teaspoon Ground black pepper
Nutrition
value
value
204
calories per serving
11 g Fat8 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein8g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein8g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium177mg
- Iron1mg
- Vitamin A245mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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