Ingredients for Cream Of Broccoli Soup With Vegetables Recipe
0.17 tablespoon Butter
1/2 Cloves garlic, minced
0.33 Stalks celery, chopped fine
0.33 Carrots, finely diced
0.17 Onion diced
0.13 teaspoon Dried rosemary
0.33 cup Chicken stock, or vegetable stock
0.33 Potatoes, cut into small cubes
0.33 Tomatoes, chopped
0.33 tablespoon Tomato paste
1/2 tablespoon Flour
1/2 cup Milk
0.17 cup Broccoli, chopped
0.33 cup Spinach, fresh, chopped
As required Salt and pepper to taste
Nutrition value
251
calories per serving
11 g Fat10 g Protein27 g Carbs7 g FiberOther
Current Totals
Fat
11g
Protein
10g
Carbs
27g
Fiber
7g
MacroNutrients
Carbs
27g
Protein
10g
Fiber
7g
Fats
Fat
11g
Vitamins & Minerals
Calcium
265mg
Iron
4mg
Vitamin A
2856mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
148mcg
Vitamin B12
0mcg
Vitamin C
64mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
114mg
Manganese
2mg
Phosphorus
217mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment