Cream Of Broccoli Soup Recipe
Recipe By EatingWell
This simple and healthy cream of broccoli soup recipe gets its flavor from a mixture of aromatic vegetables, including leeks and celery. Using an immersion blender (or regular blender) gives it a smooth, creamy texture. Enjoy this easy homemade cream of broccoli soup as a comforting appetizer or pair it with a sandwich or salad for lunch or dinner.
4.2
24 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cream Of Broccoli Soup Recipe
- 1/2 tablespoon Unsalted butter
- 0.33 part Medium leeks, white and light green only, sliced and rinsed
- 0.08 cup Thinly sliced celery
- 0.17 Clove Garlic, Finely Chopped
- 1.33 cup Broccoli florets
- 0.67 cup Low Sodium Vegetable Broth Or Low Sodium Chicken Broth
- 0.17 teaspoon Whole fresh thyme leaves
- 0.08 teaspoon Salt
- 0.17 cup 1 2 and half
Nutrition
value
value
264
calories per serving
8 g Fat28 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein28g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein28g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium107mg
- Iron1mg
- Vitamin A118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus259mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell