Cream Of Asparagus Soup I Recipe
Recipe By All Recipes
Fresh asparagus and potatoes are pureed with chicken stock in this creamy soup seasoned with soy sauce.
4.3
27 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cream Of Asparagus Soup I Recipe
- 1/25 cup Margarine
- 0.17 Onion chopped
- 1/2 Stalks Celery, Chopped
- 1/2 tablespoon All purpose flour
- 0.67 cup Water
- 0.17 can Condensed chicken broth
- 0.67 tablespoon Chicken bouillon powder
- 0.17 Potato, peeled and diced
- 0.17 pound Fresh asparagus, trimmed and coarsely chopped
- 0.13 cup And half
- 0.17 tablespoon Soy sauce
- 1/25 teaspoon Ground black pepper
Nutrition
value
value
86
calories per serving
3 g Fat3 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein3g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium56mg
- Iron3mg
- Vitamin A1785mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus84mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes