Cream Of Asparagus Soup Recipe
Recipe By Skinny Taste
I love cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This recipe is made with just 5 ingredients, not counting salt and pepper and is ready under 25 minutes!.
3.7
25 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cream Of Asparagus Soup Recipe
- 0.33 pound asparagus, 2 bunches, tough ends snapped off
- 0.17 tablespoon unsalted butter
- 0.17 medium onion, chopped
- 1 cup reduced sodium chicken broth
- 0.33 tablespoon low fat sour cream
- As required kosher salt and fresh pepper
Nutrition
value
value
243
calories per serving
7 g Fat37 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein37g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein37g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium65mg
- Iron4mg
- Vitamin A250mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus288mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste