Cream Of Asparagus Soup Recipe
Recipe By Cooking Nook
This delicious cream of asparagus soup is a spring time favorite, but with the availability of asparagus all year round, you can treat yourself to this yummy soup at any time of the year. Making soup is the perfect way to use up those somewhat tougher parts of the asparagus stem.
3.9
12 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cream Of Asparagus Soup Recipe
- 0.08 Onion, or 6 green onions, chopped
- 0.17 tablespoon Butter
- 0.17 Potato, large, diced
- 0.33 cup Chicken
- 0.17-1/4 pound Asparagus, peeled and chopped, woody stems removed
- 0.67 Stalks celery, chopped
- As required Salt and pepper to taste
- 0.08-0.17 cup Cream, or milk
Nutrition
value
value
166
calories per serving
4 g Fat16 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein16g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein16g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium105mg
- Iron3mg
- Vitamin A1711mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus192mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Nook