Cream Of Artichoke Soup Recipe

Recipe By The Spruce Eats

This simple puree of artichoke hearts in broth with a bit of garlic and cream is based on one served at duarte's tavern in pescadero, californianot too far up the coast from the artichoke-growing area around watsonville and castroville. We've lightened the amount of cream a bit (okay, a lot) to bring out more artichoke flavor. You can make it a bit more elegant by adding a full cup of cream, if you like, since it is terribly delicious that way, too. Either way, if you like artichokes, it's one of the tastiest soups imaginable. Never cleaned an artichoke before? Check out how to clean artichoke hearts for a few tips.

4.3
16 Rating -
Rate
Non Vegdiet
55minstotal
35minsPrep
20minsCook
55m.total
35m.Prep
20m.Cook
Cream Of Artichoke Soup
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ingredients serve

Ingredients for Cream Of Artichoke Soup Recipe

  • 1/2 tablespoon Lemon juice or white wine or distilled vinegar
  • 1/4 teaspoon Fine sea salt
  • 1.50 Large artichokes
  • 1 cup Chicken broth or vegetable broth
  • 1/4 tablespoon Butter
  • 1/2 Cloves Garlic
  • 0.13 cup Heavy cream or 1/2 and half
Nutrition
value
206
calories per serving
6 g Fat33 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    33g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    33g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    201mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats