STEP 1.Take all the dry ingredients in mixing jar and grind it well.
STEP 2.Firstly dry roast the popcorn.
STEP 3.• Now heat the oil in pan add popcorn and above masala in it and mix well.
STEP 4.• Now take the popcorn in bowl and sprinkle the masala on it.
STEP 5.Serve it and store in airtight container
Nutrition value
103
calories per serving
10 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
10g
Protein
< 1g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
< 1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
25mg
Iron
< 1mg
Vitamin A
65mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment