Cream chowders are delicious, but sometimes summer calls for a more refreshing option. Use cauliflower to thicken a cream-less soup and get great flavor.
Ingredients for Cream-Less Corn Chowder With Bacon Recipe
1/4 Head of cauliflower, cut into small florets
1.25 cup Vegetable broth, divided
0.13 cup Milk
1/2 tablespoon Olive oil
1/4 Large onion, diced
1/2 Carrots, diced
1/2 Cloves garlic, minced
0.13 teaspoon Salt
3/4 cup Diced red potatoes
1/2 cup Corn
As required Bacon, chopped, for topping
As required Chives, for topping
Nutrition value
518
calories per serving
19 g Fat48 g Protein33 g Carbs13 g FiberOther
Current Totals
Fat
19g
Protein
48g
Carbs
33g
Fiber
13g
MacroNutrients
Carbs
33g
Protein
48g
Fiber
13g
Fats
Fat
19g
Vitamins & Minerals
Calcium
186mg
Iron
4mg
Vitamin A
1339mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
116mcg
Vitamin B12
0mcg
Vitamin C
63mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
130mg
Manganese
2mg
Phosphorus
358mg
Selenium
39mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment