Cream-Free Shrimp Alfredo Recipe
Recipe By Martha Stewart
This creamy (but cream-less) fettuccine alfredo with shrimp gets its silky sauciness from a quick emulsion made from starchy pasta water, butter, cheese, and egg yolk.
4.3
28 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Cream-Free Shrimp Alfredo Recipe
- 3 ounce Fettuccine
- As required Kosher Salt And Freshly Ground Pepper
- 0.19 cup Frozen peas
- 1/4 pound Medium shrimp, peeled and deveined
- 1 tablespoon Unsalted butter
- 1/4 Large egg yolk
Nutrition
value
value
340
calories per serving
17 g Fat29 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein29g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein29g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium108mg
- Iron3mg
- Vitamin A107mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B122mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus345mg
- Selenium54mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart