0.13 pound Potatoes peeled the potato and cut it into quarters
As required A good handful of fresh parsley roughly chopped, including stems
As required Salt and pepper to taste
Nutrition value
83
calories per serving
3 g Fat2 g Protein11 g Carbs5 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
11g
Fiber
5g
MacroNutrients
Carbs
11g
Protein
2g
Fiber
5g
Fats
Fat
3g
Vitamins & Minerals
Calcium
61mg
Iron
3mg
Vitamin A
658mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
1mg
Phosphorus
79mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment