Cream Cheese Veg Panini Recipe

Recipe By Tarla Dalal

Panini is a sumptuous sandwich made with breads like baguette, ciabatta or michetta. If you cant lay your hands on any of these, use hot dog rolls instead, but never use common sliced bread for making panini. Cream cheese veg panini is a variant that is sure to pamper your palate The bread is cut horizontally and packed with cream cheese, an assortment of yummy veggies and aromatic herbs. This gives the panini a totally irresistible taste and amazing mouth-feel that is both creamy and crunchy. This cream cheese veg panini is sure to appeal to everybody as it combines the best of veggies and cheese. Serve this immediately after preparation to enjoy the fresh and vibrant textures. Try other cream cheese based delights like the olive cream cheese dip and cream cheese sandwich.

4.4
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Vegdiet
45minstotal
45m.total
Cream Cheese Veg Panini
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ingredients serve

Ingredients for Cream Cheese Veg Panini Recipe

  • 1 Hot dog rolls
  • 1/2 teaspoon Olive oil
  • 1 teaspoon Butter
  • 0.80 tablespoon Cream cheese
  • 1/10 cup Grated carrot
  • 1/10 cup Chopped capsicum
  • 1/20 cup Finely chopped onions
  • 0.40 teaspoon Dried mixed herbs
Nutrition
value
71
calories per serving
6 g Fat1 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    489mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal